{"id":5695,"date":"2021-11-26T18:02:02","date_gmt":"2021-11-26T15:02:02","guid":{"rendered":"https:\/\/seasignora.ru\/antonio-fresa\/"},"modified":"2023-03-11T16:14:19","modified_gmt":"2023-03-11T13:14:19","slug":"antonio-fresa","status":"publish","type":"page","link":"https:\/\/seasignora.ru\/en\/antonio-fresa\/","title":{"rendered":"\u0421hief"},"content":{"rendered":"

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\n\t\t\t\tANTONIO FRESA \u2013 CHEF FROM THE HEART OF WORLD\u2019S GASTRONOMY\t\t\t<\/h2>\n\t\t <\/span>\n
\n A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed. <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”50px”]
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\n\t\t\t\tIN
THE KITCHEN SINCE CHILDHOOD\t\t\t<\/h2>\n\t\t <\/span>\n
\n Like any real Italian, his mother and grandmother instilled in him a love of food. His cuisine was significantly influenced by the gastronomic traditions, not only of his native Puglia and Tuscany, but also of his beloved Sicily.<\/span> <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”80px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1637945336916{padding-top: 100px !important;padding-bottom: 0px !important;}”][vc_column][vc_row_inner row_content_width=”grid” enable_parallax_background_elements=”yes” parallax_background_elements_vertical_alignment=”middle” enable_parallax_effect=”no” left_parallax_background_element=”721″][vc_column_inner width=”1\/12″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-5 vc_col-xs-12″]
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\n\t\t\t\tCHEF
IS NOT A VOCATION, BUT A CRAFT THAT ANTONIO LEARNED FROM AN EARLY AGE COOKING FOR HIS LARGE FAMILY\t\t\t<\/h3>\n\t\t <\/span>\n
\n HE HAS BEHIND \u2013 KITCHENS OF RESTAURANTS AROUND THE WORLD, THE TITLE OF THE BEST CHEF* AND THREE SUCCESSFUL RESTAURANTS OF HIS OWN \u2014 the fish restaurant and the SEA SIGNORA<\/a> shop, the neo-bistro Jerome* and the Israeli bistro SAVIV<\/a> <\/div>\n\t<\/div>\n<\/div>
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\n Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden)<\/p>\n

He has moved to St. Petersburg almost 10 years ago.<\/p>\n

*\u00a0brand chef until 2021 <\/div>\n\t<\/div>\n<\/div>

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\n 2016, 2018:
\nThe best chef is Antonio Fresa. Restaurant Award #What’s Best in Petersburg[vc_empty_space height=”30px”]2016:
\nChef of the Year Antonio Fresa. According to the magazine version Sobaka.ru[vc_empty_space height=”30px”] <\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1637939390459{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column][vc_row_inner row_content_width=”grid” enable_parallax_background_elements=”yes” parallax_background_elements_vertical_alignment=”middle” enable_parallax_effect=”no” left_parallax_background_element=”721″][vc_column_inner width=”1\/12″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-5 vc_col-xs-12″]
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\n \"b\" <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/12″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner css=”.vc_custom_1534512863336{padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-7 vc_col-xs-12″][vc_empty_space height=”80px”]
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\n\t\t\t\t\u041d\u0410
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\n \u041a\u0430\u043a \u043b\u044e\u0431\u043e\u043c\u0443 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0435\u043c\u0443 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0446\u0443, \u043b\u044e\u0431\u043e\u0432\u044c \u043a \u0435\u0434\u0435 \u0435\u043c\u0443 \u043f\u0440\u0438\u0432\u0438\u043b\u0438 \u0434\u043e\u043c\u0430 \u043c\u0430\u043c\u0430 \u0438 \u0431\u0430\u0431\u0443\u0448\u043a\u0430. \u0417\u043d\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0435 \u0432\u043b\u0438\u044f\u043d\u0438\u0435 \u043d\u0430 \u0435\u0433\u043e \u043a\u0443\u0445\u043d\u044e \u043e\u043a\u0430\u0437\u0430\u043b\u0438 \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438, \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u0440\u043e\u0434\u043d\u043e\u0439 \u0410\u043f\u0443\u043b\u0438\u0438 \u0438 \u0422\u043e\u0441\u043a\u0430\u043d\u044b, \u043d\u043e \u0438 \u043b\u044e\u0431\u0438\u043c\u043e\u0439 \u0421\u0438\u0446\u0438\u043b\u0438\u0438. <\/div>\n\t<\/div>\n<\/div>\n\t \u0421\u043c\u043e\u0442\u0440\u0438\u0442\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u044b \u043c\u0430\u043c\u044b \u0418\u043d\u043a\u043e\u0440\u043e\u043d\u0430\u0442\u044b<\/span>\n <\/a>[vc_empty_space height=”80px”]
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\n\t\t\t\t\u0428\u0415\u0424
\u2013 \u042d\u0422\u041e \u041d\u0415 \u041f\u0420\u0418\u0417\u0412\u0410\u041d\u0418\u0415, \u0410 \u0420\u0415\u041c\u0415\u0421\u041b\u041e, \u041a\u041e\u0422\u041e\u0420\u041e\u0415 \u0410\u041d\u0422\u041e\u041d\u0418\u041e \u041f\u041e\u0417\u041d\u0410\u041b \u0423\u0416\u0415 \u0421 \u041c\u0410\u041b\u042b\u0425 \u041b\u0415\u0422 \u0413\u041e\u0422\u041e\u0412\u042f \u0414\u041b\u042f \u0421\u0412\u041e\u0415\u0419 \u0411\u041e\u041b\u042c\u0428\u041e\u0419 \u0421\u0415\u041c\u042c\u0418\t\t\t<\/h3>\n\t\t <\/span>\n
\n \u0417\u0410 \u0421\u041f\u0418\u041d\u041e\u0419 \u2013 \u041a\u0423\u0425\u041d\u0418 \u0420\u0415\u0421\u0422\u041e\u0420\u0410\u041d\u041e\u0412 \u041f\u041e \u0412\u0421\u0415\u041c\u0423 \u041c\u0418\u0420\u0423, \u0417\u0412\u0410\u041d\u0418\u0415 \u041b\u0423\u0427\u0428\u0415\u0413\u041e \u0428\u0415\u0424\u0410* \u00a0\u0418 \u0422\u0420\u0418 \u0421\u041e\u0411\u0421\u0422\u0412\u0415\u041d\u041d\u042b\u0425 \u0423\u0421\u041f\u0415\u0428\u041d\u042b\u0425 \u0420\u0415\u0421\u0422\u041e\u0420\u0410\u041d\u0410 \u2014 \u0440\u044b\u0431\u043d\u044b\u0439 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u0438 \u043b\u0430\u0432\u043a\u0430 SEA SIGNORA<\/a>, \u043d\u0435\u043e-\u0431\u0438\u0441\u0442\u0440\u043e Jerome \u0438 \u0438\u0437\u0440\u0430\u0438\u043b\u044c\u0441\u043a\u043e\u0435 \u0431\u0438\u0441\u0442\u0440\u043e SAVIV<\/a> <\/div>\n\t<\/div>\n<\/div>
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\n \u041d\u0430 \u043a\u0443\u0445\u043d\u0435 \u0410\u043d\u0442\u043e\u043d\u0438\u043e \u0424\u0440\u0435\u0437\u0430 \u0440\u0430\u0431\u043e\u0442\u0430\u0435\u0442 \u0441 14 \u043b\u0435\u0442, \u0430 \u0441 17, \u043f\u043e\u043a\u0438\u043d\u0443\u0432 \u0440\u043e\u0434\u043d\u043e\u0439 \u0433\u043e\u0440\u043e\u0434, \u0443\u0441\u043f\u0435\u043b \u043f\u043e\u0440\u0430\u0431\u043e\u0442\u0430\u0442\u044c \u0432\u043e \u043c\u043d\u043e\u0433\u0438\u0445 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0430\u0445 \u0432 \u0418\u0442\u0430\u043b\u0438\u0438 \u0438 \u0437\u0430 \u0435\u0435 \u043f\u0440\u0435\u0434\u0435\u043b\u0430\u043c\u0438 (\u0413\u043e\u043b\u043b\u0430\u043d\u0434\u0438\u044f, \u0413\u0435\u0440\u043c\u0430\u043d\u0438\u044f, \u0418\u0437\u0440\u0430\u0438\u043b\u044c, \u0428\u0432\u0435\u0446\u0438\u044f).<\/p>\n

\u0412 \u041f\u0435\u0442\u0435\u0440\u0431\u0443\u0440\u0433 \u043e\u043d \u043f\u0435\u0440\u0435\u0431\u0440\u0430\u043b\u0441\u044f \u043f\u043e\u0447\u0442\u0438 10 \u043b\u0435\u0442 \u043d\u0430\u0437\u0430\u0434. <\/div>\n\t<\/div>\n<\/div>

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\n 2016, 2018:
\n\u041b\u0443\u0447\u0448\u0438\u0439 \u0448\u0435\u0444-\u043f\u043e\u0432\u0430\u0440 \u2013 \u0410\u043d\u0442\u043e\u043d\u0438\u043e \u0424\u0440\u0435\u0437\u0430. \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u043d\u0430\u044f \u043f\u0440\u0435\u043c\u0438\u044f #\u0447\u0442\u043e\u0433\u0434\u0435\u0435\u0441\u0442\u044c\u0432\u041f\u0435\u0442\u0435\u0440\u0431\u0443\u0440\u0433\u0435[vc_empty_space height=”30px”]2016:
\n\u0428\u0435\u0444-\u043f\u043e\u0432\u0430\u0440 \u0433\u043e\u0434\u0430 \u0410\u043d\u0442\u043e\u043d\u0438\u043e \u0424\u0440\u0435\u0437\u0430. \u041f\u043e \u0432\u0435\u0440\u0441\u0438\u0438 \u0436\u0443\u0440\u043d\u0430\u043b\u0430 Sobaka.ru[vc_empty_space height=”30px”] <\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”top” content_text_aligment=”center” css=”.vc_custom_1637944568133{margin-top: 100px !important;background-color: #8b8993 !important;}”][vc_column css=”.vc_custom_1637945190834{padding-top: 5% !important;padding-bottom: 5% !important;}”]
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\n\t\t\t\tAWARD-WINNING RESTAURANTS\t\t\t<\/h2>\n\t\t <\/span>\n
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\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t<\/div>
\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t<\/div>
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\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t<\/div>\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_height=”yes” content_placement=”middle” css=”.vc_custom_1660532633858{margin-top: 5% !important;margin-right: 5% !important;margin-bottom: 5% !important;margin-left: 5% !important;}”][vc_column]
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\n\t\t\t\t\u0421\u041c\u041e\u0422\u0420\u0418\u0422\u0415
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<\/p>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>The author's version of the classic English dish Fish&Chips specially for the issue of \"Food Chat\" \n\t\t\t\t\t\t\t<\/rs-layer>\n\t WATCH ON YOUTUBE<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer> pasta recipe
\nAGILO OLIO E PEPERONCINO \n\t\t\t\t\t\t\t<\/rs-layer>\n\t WATCH ON YOUTUBE<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer> How to turn beets into prunes:
\n celebrity italian chef says \n\t\t\t\t\t\t\t<\/rs-layer>\n\t READ ON GASTRONOM.RU<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer> Homemade chicatelli pasta with crab and tomato cream sauce \n\t\t\t\t\t\t\t<\/rs-layer>\n\t READ ON EDA.RU<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer> Donuts Bomboloni San Leonardo Bomboloni
\n - classic Tuscan donuts \n\t\t\t\t\t\t\t<\/rs-layer>\n\t READ ON EDA.RU<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>Grilled eggplant
\nwith tahini sesame sauce \n\t\t\t\t\t\t\t<\/rs-layer>\n\t READ ON EDA.RU<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>Lasagna Recipe \n\t\t\t\t\t\t\t<\/rs-layer>\n\t READ ON YANDEX ZEN<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>Artichoke carpaccio \n\t\t\t\t\t\t\t<\/rs-layer>\n\t WATCH VIDEO ON INSTAGRAM<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>Spaghetti with vongole in a cauldron \n\t\t\t\t\t\t\t<\/rs-layer>\n\t WATCH VIDEO ON INSTAGRAM<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\nby Antonio Fresa \n\t\t\t\t\t\t\t<\/rs-layer>Pasta \"Cacho e Pepe\"
\n- homemade pici with black pepper
\nand two kinds of cheese \n\t\t\t\t\t\t\t<\/rs-layer>\n\t WATCH VIDEO ON INSTAGRAM<\/span>\n <\/a> \n\t\t\t\t\t\t\t<\/rs-layer>RECIPES \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t