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Sea, Signora
Рыбный ресторан
и лавка
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Пн-Чт,Вс 12:00–00:00, Пт-Сб 12:00–02:00
ул. Большая Морская, 30, г.Санкт-Петербург

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ANTONIO FRESA – RESTAURATEUR FROM THE HEART OF WORLD’S GASTRONOMY

A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.

IN
THE KITCHEN SINCE CHILDHOOD

Like any real Italian, his mother and grandmother instilled in him a love of food. His cuisine was significantly influenced by the gastronomic traditions, not only of his native Puglia and Tuscany, but also of his beloved Sicily.

Sergey
Postnikov
Brand Chef of Fresa’s Restaurant Group

Sergey is a young and talented chef from Kamchatka. His love for food was instilled in him by his parents. Although Sergey has a degree in economics, cooking has always been his main hobby and passion. At just 21, he became a head chef in his hometown of Petropavlovsk-Kamchatsky and continued his journey through various projects. Sergey admits that he has always strived to create simple yet delicious dishes, following culinary trends while maintaining balance.
For two years, Sergey worked as a brand chef at Bor 812 restaurant. He is currently the brand chef at Fresa’s and Sea, Signora restaurants.
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AWARD-WINNING RESTAURANTS

СМОТРИТЕ
программу Чувство Вина с Антонио Фреза

by Antonio Fresa The author's version of the classic English dish Fish&Chips specially for the issue of "Food Chat" RECIPES by Antonio Fresa pasta recipe
AGILO OLIO E PEPERONCINO
RECIPES
by Antonio Fresa How to turn beets into prunes:
celebrity italian chef says
RECIPES
by Antonio Fresa Homemade chicatelli pasta with crab and tomato cream sauce RECIPES by Antonio Fresa Donuts Bomboloni San Leonardo Bomboloni
- classic Tuscan donuts
RECIPES
by Antonio Fresa Grilled eggplant
with tahini sesame sauce
RECIPES
by Antonio Fresa Lasagna Recipe RECIPES by Antonio Fresa Artichoke carpaccio RECIPES by Antonio Fresa Spaghetti with vongole in a cauldron RECIPES by Antonio Fresa Pasta "Cacho e Pepe"
- homemade pici with black pepper
and two kinds of cheese
RECIPES