m
Sea, Signora
Рыбный ресторан
и лавка
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Пн-Чт,Вс 12:00–00:00, Пт-Сб 12:00–02:00
ул. Большая Морская, 30, г.Санкт-Петербург

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ANTONIO FRESA – CHEF FROM THE HEART OF WORLD’S GASTRONOMY

A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.

IN
THE KITCHEN SINCE CHILDHOOD

Like any real Italian, his mother and grandmother instilled in him a love of food. His cuisine was significantly influenced by the gastronomic traditions, not only of his native Puglia and Tuscany, but also of his beloved Sicily.

CHEF
IS NOT A VOCATION, BUT A CRAFT THAT ANTONIO LEARNED FROM AN EARLY AGE COOKING FOR HIS LARGE FAMILY

HE HAS BEHIND – KITCHENS OF RESTAURANTS AROUND THE WORLD, THE TITLE OF THE BEST CHEF* AND THREE SUCCESSFUL RESTAURANTS OF HIS OWN — the fish restaurant and the SEA SIGNORA shop, the neo-bistro Jerome* and the Israeli bistro SAVIV
Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden)

He has moved to St. Petersburg almost 10 years ago.

* brand chef until 2021

2016, 2018:
The best chef is Antonio Fresa. Restaurant Award #What’s Best in Petersburg
2016:
Chef of the Year Antonio Fresa. According to the magazine version Sobaka.ru
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AWARD-WINNING RESTAURANTS

by Antonio Fresa The author's version of the classic English dish Fish&Chips specially for the issue of "Food Chat" RECIPES by Antonio Fresa pasta recipe
AGILO OLIO E PEPERONCINO
RECIPES
by Antonio Fresa How to turn beets into prunes:
celebrity italian chef says
RECIPES
by Antonio Fresa Homemade chicatelli pasta with crab and tomato cream sauce RECIPES by Antonio Fresa Donuts Bomboloni San Leonardo Bomboloni
- classic Tuscan donuts
RECIPES
by Antonio Fresa Grilled eggplant
with tahini sesame sauce
RECIPES
by Antonio Fresa Lasagna Recipe RECIPES by Antonio Fresa Artichoke carpaccio RECIPES by Antonio Fresa Spaghetti with vongole in a cauldron RECIPES by Antonio Fresa Pasta "Cacho e Pepe"
- homemade pici with black pepper
and two kinds of cheese
RECIPES