ANTONIO FRESA – RESTAURATEUR FROM THE HEART OF WORLD’S GASTRONOMY
A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.
IN
THE KITCHEN SINCE CHILDHOOD
Like any real Italian, his mother and grandmother instilled in him a love of food. His cuisine was significantly influenced by the gastronomic traditions, not only of his native Puglia and Tuscany, but also of his beloved Sicily.
Sergey
Postnikov
Brand Chef of Fresa’s Restaurant Group
Sergey is a young and talented chef from Kamchatka. His love for food was instilled in him by his parents. Although Sergey has a degree in economics, cooking has always been his main hobby and passion. At just 21, he became a head chef in his hometown of Petropavlovsk-Kamchatsky and continued his journey through various projects. Sergey admits that he has always strived to create simple yet delicious dishes, following culinary trends while maintaining balance.
For two years, Sergey worked as a brand chef at Bor 812 restaurant. He is currently the brand chef at Fresa’s and Sea, Signora restaurants.
AWARD-WINNING RESTAURANTS
AGILO OLIO E PEPERONCINO
celebrity italian chef says
- classic Tuscan donuts
with tahini sesame sauce
- homemade pici with black pepper
and two kinds of cheese