Sea, Signora» is a fish restaurant of chef Antonio Fresa in St. Petersburg. Located in the center it offers the freshest fish and seafood of exceptional quality, Italian and Israeli cuisine.
Antonio Fresa is one of the best chefs and restaurateurs in Russia: he has been working here for 10 years. His projects Sea, Signora, Saviv and Marso Polo — are important events of the restaurant scene.
Sea, Signora is the largest and most modern fish restaurant in St. Petersburg. In its shop there are delicacies and seafood from all over the world on glaciers, and there is a 2300 liters aquarium in the hall. The iconic Deruta ceramics, designer uniforms, capsule cosmetics — Sea, Signora is perfect to the smallest details.
Breakfasts at Sea, Signora — the newest St. Petersburg must have, the Casa della Signora lounge hosts private events every day: since the opening in 2021, the restaurant has already become a landmark.
In the wine list of Sea, Signora – ageless classics and modern organic winemaking. Special emphasis on champagne and white wines for combining with fish and seafood — we open bottles from Sardinia, Sicily, Campania, Friuli for them; a lot of white Burgundy — more than a dozen names. The basis of the map is Italy, France and Spain, collected by their regions.
Premiere! New cocktail menu at Sea, Signora by Bagration Gagua, head bartender of Antonio Fresa Group restaurants. Poetry in Italian liqueurs and bitters with Israeli spices, dedications to Fellini and Boccaccio, the bliss of a Mediterranean aperitif and the strong embrace of the swirling southern night.
SPEND YOUR SPECIAL EVENT IN A SEPARATE SPACE OF THE SEA, SIGNORA RESTAURANT!
A separate living room is a hall for small events with a capacity of up to 30 people. For the convenience of our guests it is equipped by a large screen, a sound system separate from the rest of the restaurant, a separate toilet and much more. The restaurant team will be happy to take over the organization of the event, taking care of everything from the menu to the decor.